Sunday, May 10, 2009

Changing the way I cook


Lately I have been foregoing the stove and oven and busting out the dutch ovens and briquettes. Baked beans have never tasted so good.
The specs: 50mm, f/4, 1/160, Iso200
CC welcome :)

8 comments:

Teri said...

Yum...they look good...are you doing this outside everynight? Does that take a lot of time? They do look good tho and there is something about food cooked outdoors.

Blake said...

mmm! I like how you got the lid and the side as well as the contents of the pot!

Katy said...

I LOVE, Oh i LOVE, cooking in the dutch oven... and looking at this picture makes me want to make the same EXACT thing, can't get much better than baked beans in the dutch oven!!!

GREAT picture too, i love the angle and how the whole frame is covered rustic, delicious goodness! SOOO GOOD, as always, Brittney!!!

AprilF said...

I really like your viewpoint on this- and how you have the lid peeking in. That looks SO yummy- what times dinner!

Kristine N said...

That is beautiful. I can almost smell it through my screen! Fabulous shot.

Mindy said...

Oh, that looks so yummy!!! I love the angle and how you can "peek" in... nice one!!

Brittney said...

Teri-no, not every night, I wish I could! We usually just do it on weekends or what not. It takes about an hour for most recipes. So not too bad. It makes a ton though so we always have leftovers throughout the week though.

Shelby said...

Ahhh this picture makes me love the musical fruit even more!